A tangy and flavorful lentil-based soup made with tamarind, vegetables, and sambar powder, served as a perfect accompaniment to idli, dosa, or vada.
Ingredients
Toor dal (pigeon peas), tamarind, mixed vegetables (carrot, beans, potato, drumstick), sambar powder, mustard seeds, curry leaves, asafoetida (hing), turmeric, salt.
βΉ 40.00
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